Pietraluce Franciacorta
Franciacorta Brut
DOCG
FRANCIACORTA DOG BRUT expresses in an exemplary but personal way the vocation that Franciacorta land has in enhancing both the Chardonnay variety grape and
the “Traditional method’ to produce sparkling wine. Before the grapes are harvested by hand, they are vinified with soft pressing and fermented at a controlled temperature of 15°- 16° degrees. Then I t follows the period of aging in steel tanks with ‘bâtonnage’ interventions until the secondary fermentation in the bottle scheduled for the end of winter. The period of aging on the lees is never less than 30 months and
it is followed by disgorgement. The bottles stay in the winery for some months before being commercialized.
TASTING NOTES
Pale yellow colour. Sharp and fresh parfum with elegant notes of elderflower, Golden apple and light citrus sensations. In the mouth it is full, elegant, persistent and never intrusive; fresh and captivating at the same time.
FOOD PAIRING
PIETRALUCE Franciacorta Brut is perfect for a classy aperitif. It may also be well paired with first courses of shellfish or vegetables. It is an excellent company over an entire meal.
TASTING TEMPERATURE
We advise to serve it at 8°- 10°, preferably in wide glasses.
Total Alchohol: 12,5
Franciacorta Satén
DOCG
FRANCIACORTA DOCG SATÈN is a wine created in Franciacorta and has become one of the images of this territory. It is the link between still wine and sparkling wine and its real strength is its great elegance and charme. Obtained only from Chardonnay
grapes, Pietraluce Satèn is recognizable for the gentle sensations that the bubbles give to the mouth. Before the grapes are harvested by hand, they are vinified with
soft pressing and fermented at controlled temperature of 15°/16° degrees. Then It follows the period of refinement in steel tanks and the secondary fermentation in bottle which is expected at the end of winter. The period of aging on the lees is never less than
24 months. Finally, the bottles stay in the winery for some months before being commercialized.
TASTING NOTES
Bright straw yellow color with persistent and very fine bubbles; on the nose it has hints of citrus fruit and light candied notes. In the mouth it is elegant, balanced and gives sensations of great overall pleasure; it is fresh, sapid with a creamy final taste.
FOOD PAIRING
It is certainly the most suitable Franciacorta to open a meal, whether it is used as an aperitif or it can accompany all our dishes. Excellent with fish dishes, in particular when they are delicate, it gives us pleasant sensations when matched to white meat or fresh
goat cheese.
TASTING TEMPERATURE
We advise to serve it at 9°- 11° in tulip-shaped Franciacorta glasses.
Total Alchohol: 12,5
Franciacorta Dosaggio Zero Vintage 2019
DOCG
FRANCIACORTA ZERO DOSAGE VINTAGE 2019
product in the 'Pietraluce' selection. It is the most authentic interpretation of the Franciacorta terroir, capable of maintaining elegance and drinkability even in the most complex bubbles. The grapes of a single vintage, harvested strictly by hand, are pressed using a soft technique and only the first pressing, with the greatest structure, is used for this product. It follows the fermentation at a controlled temperature of 15°/16° degrees. Then It follows the period of refinement in stainless steel tanks with «bâtonnage» interventions and the secondary fermentation in the bottle which is expected at the end of winter. The aging on the lees in never less than 36 months.
TASTING NOTES
Medium straw yellow colour. A frank, ample, enveloping bouquet, with notes of apple that then evolve into gentle hints of saffron and orange blossom. Extremely persistent, it is enriched with citrus nuances. On the palate, it is fresh and vertical at first approach,
evolving into more complex scents reminiscent of ripe apple, dried fruit and spices. An elegant almond note closes the long drink.
FOOD PAIRING
It is an extraordinary even when unaccompanied. During a meal it pairs demanding dishes, especially fish dishes; for example a fish soup. It expresses its best with slightly fatty first courses, white meats or even mature cheeses.
TASTING TEMPERATURE
We advise to serve it at 8°- 10°, preferably in wide glasses.
Total Alcohol: 12,5
Franciacorta Rose
DOCG
one of the most seductive aspects: delicate, luminous pale pink colour with some coral reflexes; it gives us immense pleasure just by looking at it in the glass. Before, the Pinot Noir grapes are harvested by hand and are pressed using a soft technique. The grapes, which are lightly riddled, give the colour of the must the elegance and charm typical of this wine. The must starts the first fermentation at temperatures of around 15°/16° degrees followed by a period of maturation exclusively in steel. Bottling and second
fermentation take place towards the end of winter, The period of aging on the lees is never less than 24 months and it is followed by disgorgement.
TASTING NOTES
Delicate candy pink colour. An Intriguing bouquet with notes of acacia flowers and marshmallow (vanilla and strawberry), followed by hints of saffron and cream caramel. In the mouth, notes of wild berries complete the pleasure. It is fresh and well-structured, here the great body and power, typical of Pinot Noir blend with the elegance.
FOOD PAIRING
A pleasant aperitif with a strong personality. IExcellent with ethnic dishes such as paella and couscous. Grilled vegetables, white meats and fish dishes accompany it wonderfully.
TASTING TEMPERATURE
We advise to serve it at 8°- 10°.
Total Alcohol: 12,5
