Ciabot Berton
Barolo Roggeri
Barolo DOCG
Grape variety: 100% Nebbiolo
Vineyards: in the Roggeri subzone of La Morra,
Position: hill, with south-easterly exposure, at an altitude of 300 m above sea level
Soil: calcareous-clay
Vinification: traditional temperature-controlled maceration in concrete tanks, with long contact of the must with skins.
Ageing: in Slavonian and French oak barrels and then in concrete
Alcohol content: 14 – 14.5%
Acidity: 5.4 – 5.6 g/l
Cellar life: 18 years
Description: garnet red colour with good depth, intense and elegant nose with fruity notes, well sustained by a sweet spiciness combined with sensations of violet and dried rose. Powerful and harmonious palate with a dense and complex tannic structure. Pleasantly crisp and savoury, it offers a lingeringly persistent finish.
Pairing suggestions: excellent with game, braised red meats, mature cheeses and dishes served with white truffle.
Barolo Rocchettevino
Barolo DOCG
Grape variety: 100% Nebbiolo
Vineyards: in the Rocchettevino subzone of La Morra
Position: hill, with south-easterly exposure, at an altitude of 400 m above sea level
Soil: calcareous-clay
Vinification: traditional temperature-controlled maceration in concrete tanks, with long contact of the must with skins.
Ageing: in Slavonian oak barrels and then in concrete
Alcohol content: 14 – 14.5%
Acidity: 5.4 – 5.6 g/l
Cellar life: 18 years
Description: brilliant garnet red colour, pleasantly spicy nose with notes of mountain herbs, balsamic nuances and slight fruity scents. The palate is clear, mineral, decidedly crisp and persistent.
Pairing suggestions: excellent with roasts, braised red meats, game and tasty cheeses.
Barolo Ciabot Berton 1961
Barolo DOCG
Grape variety: 100% Nebbiolo
Vineyards: in three historical vineyards in La Morra
Position: hill, with south-easterly and south-westerly exposure, at altitudes of 250-300 m above sea level.
Soil: sandy-calcareous-clay
Vinification: traditional temperature-controlled maceration in concrete tanks
Ageing: in Slavonian oak barrels and then in concrete
Alcohol content: 14 – 14.5%
Acidity: 5.4 – 5.6 g/l
Cellar life: 15 years
Description: garnet red with ruby highlights. The nose is ethereal and expansive with hints of minerals and balsamic notes accompanied by scents of rose, spices, red fruits and wax. The palate is tangy and pleasant, rich, very persistent and well supported by tannins.
Pairing suggestions: ideal with roasts, braised red meats, game and mature cheeses.
Barolo La Morra
Barolo DOCG
Grape variety: 100% Nebbiolo
Vineyards: in La Morra
Position: hill, with south-easterly and south-westerly exposure, at altitudes of 250-300 m above sea level.
Soil: sandy-calcareous-clay
Vinification: traditional temperature-controlled maceration in concrete tanks
Ageing: in Slavonian oak barrels and then in steel
Alcohol content: 14 – 14.5%
Acidity: 5.4 – 5.6 g/l
Cellar life: 12 years
Description: pale garnet red with ruby highlights. The bouquet reveals scents of wild rose, violet and broom. The palate is dominated by plum, strawberry, red fig and carob, supported by sweet notes of spices and liquorice. Fresh, delicate and floral, it combines a sweet and pleasant tannic structure with an acidic vein that is present but well integrated into the body of the wine.
Excellent persistence in the finish.
Pairing suggestions: excellent with roasted red meat, game and medium-mature cheeses.
